和彩たか

◆ Appetizers: 3 types

◆ Sushi: White shrimp and seasonal fresh fish platter

◆Dishes on the table: Selected meat and seasonal vegetables grilled on a rock salt plate or Seafood with sake kasu grilled on a lava plate

◆Steamed dish... Seasonal Chawanmushi with sweet bean paste

◆ Fried food: Seafood and seasonal vegetable tempura

◆ Vinegared dish...Fresh fish marinated in kelp ~with ponzu jelly~

◆ Meals: Toyama specialty, trout sushi

◆ Soup dish...Yuba soup

◆ Dessert: Houjicha ice cream and habutae mochi

*Course contents may vary depending on availability.

Please note.